Download Cottolene: The New Shortening; For Sale by All First-Class Grocers Everywhere (Classic Reprint) - N K Fairbank Co | PDF
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25 inches in diameter, this fabulous, circa 1920's, metal tip or change tray advertising cottolene shortening is in excellent condition! the graphic.
Cottolene, made from a mix of cottonseed oil and beef fat, was one of the first commercial shortenings. Alan and shirley brocker sliker collection, mss 314, special collections, michigan state.
Dear sirs: many years ago i discon-tinued the use of lard in my kitchen and substituted for it—as an experi-ment—cottolene, then comparative-ly a new product.
If you have a using machine, a clothes wringer, or a carpet sweeper (all new inventions of modern times) it's proof that you can see the usefulness of new things. Cottolene is a new shortening, and every housekeeper who is interested in the health and comfort of her family should give it a trial.
Cottolene was a brand of shortening made of beef suet and cottonseed oil produced in the a september 2007 search of the auction website ebay reveals 29 separate cottolene advertisements and tins for sale.
The latter can often be stored for a year compared to 6-9 months for the new margarine or shortening. Oftentimes, the supplier gives storage instructions to ensure preservation of keeping qualities. Other options include the purchase of smaller quantities more frequently.
The source of cottolene, best for shortening - best for frying, dent and wear.
Turns out, cottolene was a brand of shortening, a competitor of crisco, sold from 1868 until sometime in the mid-20th century. It was made from the waste products of two industries—beef tallow and cottonseed oil, and was the first commercially successful alternative to lard.
While this book is published in the interests of cottolene, the perfect shortening which has been aptly termed “nature's gift from the sunny south,” and cottolene is naturally specified as the cooking fat in a number of recipes where lard or butter would otherwise be used, there are many recipes given where no mention of cottolene is made.
Buy cottolene the new shortening; for sale by all first- class grocers everywhere (classic reprint) at walmart.
Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of housewives for nearly twenty years; to them cottolene for shortening and frying is equal to butter at half the price, better and more healthful.
Soon, companies were selling cottonseed oil by itself as a liquid or mixing it with animal fats to make cheap, solid shortenings, sold in pails to resemble lard.
In the april 6, 1892 edition, the new york times promoted cottolene, as a “new shorteninga vegetable product far superior to anything else for shortening and frying purposes”. This, the first hydrogenated vegetable oil, was primarily used as a cooking medium, in some households.
Where cottolene is bliss cottolene shortening advertisement, harper's bazaar magazine, 1905.
Black girl victorian trade card cottolene great neck, new york, united states.
1910 cottolene best for shortening frying tin litho tip tray black americana. Full graphics of a woman working in a cotton field with a small child.
30 mar 2015 turns out, cottolene was a brand of shortening, a competitor of crisco, sold from 1868 until sometime in the mid-20th century.
The use of cottolene for shortening of course, the recipes in this book indicate the exact amount of cottolene to be used. In your other recipes, however, a general, and important, rule for the use of cottolene is: use one-third less cottolene than the amount of butter or lard given in your recipe.
Of course, the recipes in this book indicate the exact amount of cottolene to be used. In your other recipes, however, a general, and important, rule for the use of cottolene is: use one-third less cottolene than the amount of butter or lard given in your recipe.
6 aug 2014 the texture and consistency of new-formula crisco is different. Or you could substitute some butter for part of the shortening in the recipe.
Long had met rose in 1910 at a baking contest he organized to promote a shortening called cottolene while he was still in sales.
Check out our cottolene shortening selection for the very best in unique or custom, handmade pieces from our shops.
As a traveling salesman, whether promoting a shortening called cottolene by staging somewhat fixed baking contests (one of which was won by his future wife), or selling a patent-medicine nostrum called the wine of cardui, long sometimes seems a figure out of southwestern humor, a kind of second cousin to twain's duke and dauphin.
Cottolene, made from a mix of cottonseed oil and beef fat, was one of the first commercial shortenings. But it was also a new kind of fat — the world’s first solid shortening made entirely.
The new shortening; for sale by all first-class grocers everywhere.
Check out our cottolene selection for the very best in unique or custom, handmade pieces from our vintage 1910s shortening lard cookbook by cottolene.
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Cottolene, the new vegetable shortening, has won a wide and wonderful popu larity. At its introduction it was submitted to expert chemists, promi nent physicians and famous cooks, or these all pronounced cottolene a natural, healthful and acceptable food-product, better than lard for every cooking purpose.
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